Past Events

Registration is now open for the online Introductory to Cheese Making Technology short course April 12 to 30, 2021  REGISTER NOW

  Registration is required for this free event Registration Title: Best Practices in COVID-19 Controls for Business: Lessons from NSF International’s Ambassador Program Partnerships with the State of Michigan 

Examining Committee Dr. Douglas Goff, Chair Dr. Loong-Tak Lim, Advisor Dr. Fernanda Peyronel, Co-Advisor Dr. Maria Corradini, Department Member TITLE: FOAMING PROPERTIES OF COLD BREW COFFEE

Examining Committee Dr. Donald Mercer, Chair Dr. Michael Rogers, Advisor Dr. Maria Corradini, Advisory Committee Member Dr. Loong-Tak Lim, Department Member TITLE: SOUS VIDE COOKING CHANGES LIPID BIOACCESSIBILITY OF EGG YOLKS

Examining Committee Dr. Lisa Duizer, Chair Dr. Michael Rogers, Advisor Dr. Benjamin Bohrer, Advisory Committee Member Dr. Alejandro Marangoni, Department Member TITLE: DEGREE OF DONENESS OF COOKED BEEF LONGISSIMUS MUSCLE ALTERS LIPID BIOACCESSIBILITY

This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.

Examining Committee Dr. Michael Rogers, Chair Dr. Gisele LaPointe, Advisor Dr. Shu Chen, Advisory Committee Member Dr. Arthur Hill, Department Member Dr. Martin Wiedmann, Cornell University, External Examiner TITLE: AN INVESTIGATION OF THE SPORE FORMING BACTERIA IN A CHEDDAR CHEESE PROCESSING PLANT LOCATED IN ONTARIO, CANADA

On the Menu: Food Safety in the Time of COVID Welcome to the 17th annual and 1st virtual Guelph Food Safety Seminars Symposium.

Examining Committee Dr. Iris Joye, Chair  Dr. Lisa Duizer, Advisor  Dr. Alison Duncan, Advisory Committee Member  Dr. Massimo Marcone, Department Member TITLE: GOING BEYOND LIKING SCORES: USING POPULATION SEGMENTATION AND FOOD-EVOKED EMOTIONS IN SENSORY EVALUATION OF FOODS FOR OLDER CONSUMERS

Examining Committee Dr. Lisa Duizer, Chair Dr. Gisele LaPointe, Advisor Dr. Steve Cui, Advisory Committee Member Dr. Keith Warriner, Department Member Dr. Michael Gaenzle, University of Alberta, External Examiner TITLE: MICROBIAL UTILIZATION OF ARABINOGALACTAN AND EFFECTS ON HUMAN GUT  MICROBIOTA IN RESPONSE TO BIFIDOBACTERIA SUPPLEMENTATION