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November 2020

Final Examination for the Degree of PhD - Yan Wang

Examining Committee Dr. Lisa Duizer, Chair Dr. Gisele LaPointe, Advisor Dr. Steve Cui, Advisory Committee Member Dr. Keith Warriner, Department Member Dr. Michael Gaenzle, University of Alberta, External Examiner TITLE: MICROBIAL UTILIZATION OF ARABINOGALACTAN AND EFFECTS ON HUMAN GUT  MICROBIOTA IN RESPONSE TO BIFIDOBACTERIA SUPPLEMENTATION

Final Examination for the Degree of MSc - Olivia Romaniw

Examining Committee Dr. Iris Joye, Chair  Dr. Lisa Duizer, Advisor  Dr. Alison Duncan, Advisory Committee Member  Dr. Massimo Marcone, Department Member TITLE: GOING BEYOND LIKING SCORES: USING POPULATION SEGMENTATION AND FOOD-EVOKED EMOTIONS IN SENSORY EVALUATION OF FOODS FOR OLDER CONSUMERS

Final Examination for the Degree of PhD  - Atinuke Olajide  

Examining Committee Dr. Michael Rogers, Chair Dr. Gisele LaPointe, Advisor Dr. Shu Chen, Advisory Committee Member Dr. Arthur Hill, Department Member Dr. Martin Wiedmann, Cornell University, External Examiner TITLE: AN INVESTIGATION OF THE SPORE FORMING BACTERIA IN A CHEDDAR CHEESE PROCESSING PLANT LOCATED IN ONTARIO, CANADA

Ice Cream Technology Short Course

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This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.