Past Events

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Final Examination for the Degree of PhD Food Science - ODAY ALRIFAI

Examining Committee Dr. Iris Joye, Chair Dr. Massimo Marcone, Advisor Dr. Xiuming Hao, Advisory Committee Member Dr. Loong-Tak Lim, Department Member Dr. Giedre Samuoliene, Lithuanian Research Centre, External Examiner TITLE: THE EFFECT OF LIGHT-EMITTING DIODES ON PHYTOCHEMICAL SYNTHESIS IN BRASSICA MICROGREENS GROWN IN CONTROLLED ENVIRONMENTS

Final Examination for the Degree of MSc Food Science - ELIZABETH MUGGAH

Examining Committee Dr. Yoshi Mine, Chair Dr. Lisa Duizer, Advisor Dr. Alison Duncan, Advisory Committee Member Dr. Donald Mercer, Department Member TITLE: PLATING PUREE: A STUDY OF THE EFFECT OF THE PRESENTATION OF PUREED MEALS ON LIKING AND EMOTIONS

Final Examination for the Degree of MSc Food Science - LINKANG ZHANG

Examining Committee Dr. Massimo Marcone, Chair Dr. Gisele LaPointe, Advisor Dr. Jeffrey Farber, Co-Advisor Dr. Keith Warriner, Department Member TITLE: STUDIES ON THE SURVIVAL OF LISTERIA MONOCYTOGENES IN FLUID MILK PRODUCTS AFTER EXPOSURE TO GASTRIC FLUIDS USING THE SHIME® AS A SIMULATOR OF THE STOMACH OF HUMAN ADULTS

Final Examination for the Degree of MSc Food Science - STACIE DOBSON

Examining Committee Dr. Lisa Duizer, Chair Dr. Alejandro Marangoni, Advisor Dr. Erica Pensini, Advisory Committee Member Dr. Art Hill, Department Member TITLE: FIBER-REINFORCED PROTEIN-STARCH COMPOSITE AS THE BASIS FOR MEAT ANALOGUES ABSTRACT:

Final Examination for the Degree of PhD Food Science - MATTHEW TCHENG

Examining Committee Dr. Loong-Tak Lim, Chair Dr. Paul Spagnuolo, Advisor Dr. David Ma, Advisory Committee Member Dr. Yoshi Mine, Department Member Dr. Roy Golsteyn, External Examiner TITLE: VERY LONG CHAIN FATTY ACID METABOLISM IS REQUIRED IN ACUTE MYELOID  LEUKEMIA

Final Examination for the Degree of PhD Food Science - REED NICHOLSON

Examining Committee Dr. Massimo Marcone, Chair Dr. Alejandro Marangoni, Advisor Dr. Erica Pensini, Advisory Committee Member Dr. Donald Mercer, Department Member Dr. Patrick Ruhs, External Examiner TITLE: STRUCTURING LIPIDS THROUGH GLYCEROLYSIS

Final Examination for the Degree of MSc Food Science - LIGUO ZHANG

Examining Committee Dr. Massimo Marcone, Chair Dr. Loong-Tak Lim, Advisor Dr. Manickavasagan Annamalai, Advisory Committee Member Dr. Douglas Goff, Department Member TITLE: EFFECT OF HIGH-PRESSURE PROCESSING ON THE EXTRACTION AND PHYSICOCHEMICAL CHARACTERISTICS OF COLD BREW COFFEE

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