Final Examination for the Degree of MSc - DONGNING YU
Examining Committee
Dr. Douglas Goff, Chair
Dr. Loong-Tak Lim, Advisor
Dr. Fernanda Peyronel, Co-Advisor
Dr. Maria Corradini, Department Member
TITLE: FOAMING PROPERTIES OF COLD BREW COFFEE
ABSTRACT: The foaming properties of cold brew coffee have been investigated in this study. The variables investigated were coffee variety, roast degree, brewing temperature, brewing ratio, coffee particles of grinder setting, brew temperature, and brewing methods. The initial foam volume generated, by sparging...