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PhD. Candidate – Active Food Packaging Research

A 3-year graduate research assistantship at PhD. level is available in the Department of Food Science under the supervision of Dr. Loong-Tak Lim. This position supports a collaborative research project funded by Ontario Ministry of Agriculture, Food and Rural Affairs, involving researchers from the Department of Food Science and other research units at the University of Guelph. Project Description: Modified atmosphere packaging of fresh produce requires optimal control of the headspace gas composition to extend product shelf-life and ensure safety. This project...

Summer Research Opportunity

Title: Tailor-making hybrid functional protein ingredients from dairy and plant side streams   Summary of the project: The project aims...

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