Upcoming Events

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 1: Managing Supply Chain Risks during a Pandemic and Beyond  November 3, 2021 10:30 am - 12:00 pm (EST)  Register Speakers:  John Keogh, Shantalla, Inc and McGill University  Sean Leighton, Cargill  ...

During this online 3-weeks course, participants will learn how to control composition and processing parameters to optimize yield and composition through online presentations, videos, practical exercises, online discussions, quizzes and thoughtful assignments. The lead instructor will be Professor Art Hill, University of Guelph Food Science Department.  Dr. Dean Roberts, Director of Market and Technology Development, Bruker Applied Spectroscopy, North America, will present a yield study on Cheddar curd from raw milk to finished product. ...

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 2: Food Fraud in the era of COVID-19: Challenges and Future Perspectives November 10, 2021 10:30 am - 12:00 pm (EST)  Register Speakers:  Robert Hanner, Professor & Arrell Food Fellow, Department of Integrative...

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 3: Takeaways from Takeout:  How We Interact with Food Post-COVID 19 November 17, 2021 10:30 am - 12:00 pm (EST)  Register Speakers:  Steven Glass, Director of Global Food Safety, Just Eat Takeaway.com Betty Feng, Assistant...

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 4:  What your recipe book forgot to mention – Food Safety in the home Q&A November 24, 2021 10:30 am - 12:00 pm (EST)  Register For the first time, the GFSS will be hosting a panel of experts available to answer your (the consumer's) questions! ...