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Final Examination for the Degree of MSc - DONGNING YU

Examining Committee Dr. Douglas Goff, Chair Dr. Loong-Tak Lim, Advisor Dr. Fernanda Peyronel, Co-Advisor Dr. Maria Corradini, Department Member TITLE: FOAMING PROPERTIES OF COLD BREW COFFEE ABSTRACT: The foaming properties of cold brew coffee have been investigated in this study. The variables investigated were coffee variety, roast degree, brewing temperature, brewing ratio, coffee particles of grinder setting, brew temperature, and brewing methods. The initial foam volume generated, by sparging...

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