Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
37 min 9 sec ago
RT @OMAFRA: DYK that @FarmFoodCareON has #OntAg virtual reality farm tours that you can explore from home, no matter the distan… https://t.co/1ouAKZsTV5
37 min 47 sec ago
RT @aocs: As the social media storm about hardness of butter in Canada continues here is a panel discussion among Dairy at Gu… https://t.co/etQRZSz4O6
1 week 4 days ago
The Food Science Department at the University of Guelph invites applications for a tenure-track position at the Ass… https://t.co/QfFcG0NxJT
Guelph Food Safety Seminar Series - Free Online Webinar March 10, 2021
Online - Introduction to Cheese Making Technology Short Course
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces
Graduate Research Areas of Interest in the Department of Food Science