Online Food Science Certificate
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
4 days 14 hours ago
The Introduction to Cheese Making Technology short course with Prof. Art Hill is going online!
Registration is now… https://t.co/xju9sQzkXx
4 days 20 hours ago
RT @BaesC1: So much fun (and work) for our @CgilUofG team @emily_leishman @RyleyVanderhout @EmhimadA @NStaaveren @Bayode_Mak &… https://t.co/XW0hggSav0
1 week 1 day ago
RT @UofGuelphOAC: Prof. Paul Spagnuolo, @FoodScienceDept, has discovered that a lipid derived from avocados (Avocatin B), can be used… https://t.co/1eaEW3rDaT
Final Examination for the Degree of MSc - DONGNING YU
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Graduate Student Position - MSc Food Science (thesis)
CRIFS Research Positions Available
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces