Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Ice Cream Technology Short Course, Dec. 4-7, 2023
Cheesemaker Master Class - Latin American Cheeses - Feb. 20-21
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Job opportunity: Product Development Specialist at Lactalis Canada
Job opportunity: Research Project Manager at Lactalis Canada
Job opportunity: Project Manager, Guelph Food Innovation Centre
Job opportunity with GPI
Fully online MSc in Food Safety & Quality Assurance with workplace project