Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
6 days 18 hours ago
RT @uofg: The University of Guelph Student Housing Services is pleased to offer guaranteed residence to all first year underg… https://t.co/XFrAw7NWN5
RT @CNS_SCN: Congratulations to Paul Spagnuolo, PhD from the University of Guelph on receiving the 2021 Young Investigator Award… https://t.co/67mSW8M2Gt
RT @OneHealthUofG: Meeting One Health faculty and researchers can be daunting.
@UofG_OHStudents Exploring One Health event offers mu… https://t.co/Fj6xZDGEJu
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces