Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
1 week 22 hours ago
RT @UofGuelphNews: .@Vox highlights work by #UofG food scientist Dr. Alejandro Marangoni (@AlejandroMarang) to improve the texture of… https://t.co/TilkQLmMFn
2 weeks 4 days ago
Registration is now open for our new Cheese Maker Certificate courses 'Cheese Composition and Yield Control' and 'I… https://t.co/eB8aGbzmHl
2 weeks 5 days ago
RT @UofGuelphOAC: #UofGResearch from Dr. Getu Hailu (@w_getuhailu) on the effects of the pandemic in the food processing sector featu… https://t.co/OmWpK9OGVl
Cheese Maker Certificate - 2000151 - Introduction to Dairy Fermentations
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces