Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
3 days 6 hours ago
Still time to register for the Cheese Maker Certificate course "Cheese Composition and Yield Control" Nov 6-26. Inc… https://t.co/zKgZxlAxMj
3 days 9 hours ago
Free GFSS symposium composed of a series of online seminars Nov 3,10,17,24 #foodsafety
- Managing Supply Chain Risk… https://t.co/3TAbCddAMn
3 days 10 hours ago
RT @UofGuelphOAC: Students Improving Life:
Louis Colaruotolo, PhD candidate (@FoodScienceDept), is using technology to examine the… https://t.co/ilQKi0lejm
Guelph Food Safety Seminar (GFSS) Symposium - Session 1
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
Guelph Food Safety Seminar (GFSS) Symposium - Session 2
Guelph Food Safety Seminar (GFSS) Symposium - Session 3
Guelph Food Safety Seminar (GFSS) Symposium - Session 4
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
New Fully Online Graduate Program - Master of Dairy Technology Management