Cheese making technology short course page

Certificate in Cheesemaking

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


2 days 10 hours ago

RT : Everdale Farm helps battle local food insecurity

2 days 10 hours ago

RT : Celebrate #LocalFoodWeek in Ontario agriculture and food with many of the events happening! Help spread the local f…

2 days 10 hours ago

RT : Today on #WorldMilkDay we celebrate the research conducted here and at #UofG that benefits Ontario’s dairy sector,…

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