Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
1 day 4 hours ago
RT @UofGResearch: #InnovationAtUofG: #UofG researchers are using genomic science and engineering to pinpoint the virus in wastewater… https://t.co/wwTOah2LqZ
2 days 5 hours ago
RT @UofGuelphOAC: New Prof in Dairy Science
The Department of Food Science is pleased to welcome Alice Marc… https://t.co/LCxkpQDjWH
5 days 6 hours ago
RT @MercuryTribune: It’s called CannonFire and it’s a hot commodity on the University of Guelph campus. https://t.co/WKtNpdaRK2
Final Examination for the Degree of MSc Food Science - ALYSSA FRANCAVILLA
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Fully online MSc in Food Safety & Quality Assurance with workplace project
New Fully Online Graduate Program - Master of Dairy Technology Management