Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


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4 days 14 hours ago

The Introduction to Cheese Making Technology short course with Prof. Art Hill is going online! Registration is now… https://t.co/xju9sQzkXx

1 week 1 day ago

RT : Prof. Paul Spagnuolo, , has discovered that a lipid derived from avocados (Avocatin B), can be used… https://t.co/1eaEW3rDaT