Cheese making technology short course page

Certificate in Cheesemaking

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 day 11 hours ago

RT : A #UofG researcher has earned national recognition by for adapting a technology already used to decon…

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RT : Registration is open! The Corteva Agricultural Sciences Symposium is now open for registration for their Nov.20 eve…

1 week 4 days ago

RT : A uniquely Guelph beer made with wild yeast collected on the #UofG campus has been created by U of G food science e…

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