Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
22 hours 11 min ago
RT @UofGuelphOAC: #FoodDayCanada | Prof. Maria Corradini, @FoodScienceDept expert shares her favourite recipe Roasted Poblano Pepper… https://t.co/gaN8lyQghV
1 day 12 min ago
RT @growernews: Chef Jeff Stewart honours his mother, Anita Stewart, cooking recipes from her cookbooks at the University of Guelph… https://t.co/j9h1StSq2k
1 day 29 min ago
RT @GuelphToday: 'Once we launch this project, we will be selling it like a retail product to people in the university, but likely,… https://t.co/3Dd8HJOCAl
Final Examination for the Degree of PhD Food Science - MATTHEW TCHENG
Cheese Maker Certificate - 2000151 - Introduction to Dairy Fermentations
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces