Suitable for both commercial and artisanal ice cream producers, this course covers a complete range of topics, including mix manufacture, ice cream freezing, formulations for dairy and non-dairy products, formulation and overrun calculations, mix ingredients, ice cream flavours, sensory analyses and textural quality, microbiological quality, confection and novelty manufacture, and product development trends.
19th annual Guelph Food Safety Seminars (GFSS) Symposium
Session 1: At what cost? Food safety and rising prices
Speakers:
Inflation and the Food System – Causes and Effects
Wednesday, November 16th, 2022 10:30 AM to 12:00 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium
Session 2: Waste Not; Want Not: Food Diversion at Its Finest
Speakers:
Rescuing Food to Feed Communities
Millions of pounds of good, nutritious food go to landfill every year in Canada, when it could instead be used to feed communities in need. In this session, you will learn to:
Wednesday, November 23rd, 2022 10:00 AM to 12:00 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium
Session 3: Alternative proteins - Are we there yet?
Speakers:
Recipe for Success: Novel Food Challenges and Strategies
Wednesday, November 30th, 2022 10:30 AM to 12:00 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium
Session 4: How to Stretch your Food Dollar Safely Q&A Session
The GFSS introduced a Q&A session at last year’s Symposium. It was such a success, we decided to have one again! Our panel of experts will be on hand to answer your questions on how to make your food dollar go farther without compromising on food safety.