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November 2022

Online Ice Cream Technology course 11/7-30

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Suitable for both commercial and artisanal ice cream producers, this course covers a complete range of topics, including mix manufacture, ice cream freezing, formulations for dairy and non-dairy products, formulation and overrun calculations, mix ingredients, ice cream flavours, sensory analyses and textural quality, microbiological quality, confection and novelty manufacture, and product development trends.
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GFSSS logo

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 2: Waste Not; Want Not: Food Diversion at Its Finest

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 2: Waste Not; Want Not: Food Diversion at Its Finest Speakers: Rescuing Food to Feed Communities Millions of pounds of good, nutritious food go to landfill every year in Canada, when it could instead be used to feed communities in need. In this session, you will learn to:
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GFSSS logo

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 4: How to Stretch your Food Dollar Safely Q&A Session

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 4: How to Stretch your Food Dollar Safely Q&A Session The GFSS introduced a Q&A session at last year’s Symposium. It was such a success, we decided to have one again! Our panel of experts will be on hand to answer your questions on how to make your food dollar go farther without compromising on food safety.