Examining Committee
Dr. Doug Goff, Chair
Dr. Yoshinori Mine, Advisor
Dr. Rong Cao, Co-Advisor
Dr. Iris Joye, Department Member
TITLE: Effects of Solid-State Fermentation on the Phytochemical Composition and Antioxidant Activities of Cereal/Pulse/Oilseed Processing By-Products
Examining Committee
Dr. Gisèle LaPointe, Chair
Dr. Keith Warriner, Advisor
Dr. Ryan Prosser, Co-Advisor
Dr. Lawrence Goodridge, Department Member
TITLE: Application of Advanced Oxidation Process as a Pre-Oxidation Step for Spent Lettuce Wash Water and for Decontaminating Fruit and Sliced Mushrooms
Examining Committee
Dr. Don Mercer, Chair
Dr. Paul Spagnuolo, Advisor
Dr. Maria Corradini, Co-Advisor
Dr. Yoshinori Mine, Department Member
TITLE: Avocado-containing Diet for the Treatment and Prevention of Relapse of Acute Myeloid Leukemia in Mouse Models