Artisanal Ice Cream Production course 12/13-14

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Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level.

This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

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