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Commercial Ice Cream Science and Technology course

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This course focuses on the science and technology of ingredient functionality and quality issues of commercial ice cream production, and is intended for mid to large-scale ice cream operations as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level. The course consists of classroom lectures complemented with ice cream evaluation sessions and pilot-plant equipment demonstrations.

Artisanal Ice Cream Production course

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Focusing on artisanal and small-scale ice cream production (batch mix-making, batch ice cream freezing), this course is ideal for small to mid-scale ice cream manufacturing or retail operations using batch processing equipment and others wanting to understand ice cream manufacture at a basic level. This in-person course consists of classroom lectures complimented with hands-on mix making and ice cream freezing in our pilot-plant.

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