Coffee Brewing Technology course - May 6-7

UNLOCK COFFEE MASTERY

Discover the secrets (and science) of exceptional coffee! This two-day comprehensive course will give you the confidence to brew coffee using techniques from traditional to trendy. By the end of the course, you will have the knowledge and skills to refine your brewing methodology and extract the optimal taste from any bean, from commercial blends to specialty single origin!

LEARNING OBJECTIVES

Brew the Perfect Cup of Coffee!

• Bean, roast & grind selection
• Water quality & temperature
• Brewing ratio and brewing time

Taste like a pro!

• Practice professional tasting methodologies
• Learn descriptive sensory terminology
• Adjust your brewing process for better taste

Get inspired!

• The theatre & romance of brewing
• Coffee origins & processing methods
• Dairy, sweeteners & alternatives

Refine Your Technique!

• Pour-over, French press & Siphon brewing
• Cold brew, iced coffee & capsule brewing
• Expert instruction & small group practice

WHO THIS COURSE IS FOR

• Aspiring baristas, servers & café managers
• Professional coffee importers, roasters & resellers
• Committed coffee enthusiasts & hobbyists

Instructor:

Scott Hanneson has patented 3 coffee brewer designs and is a licensed Q Arabica Grader.

Cost:

$950

Includes light breakfast, lunch, snacks, and parking, as well as all course materials.