Education/Symposiums

Guelph Food Safety Seminar (GFSS) Seminar - Botulism in Canada

Cheesemaker Course: Introduction to Cheese Making Technology, April 22-26

Brewing Workshop: Marzen - March 2

Brewing Workshop: Czech Pilsner - May 11

Cheesemaker Master Class - Latin American Cheeses - Feb. 20-21

Beer brewing class: Irish Stout - December 2

Cheesemaker Certificate Course: Introduction to Cheese Making Technology