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Education/Symposiums
Cheesemaker Certificate Course: Introduction to Cheese Making Technology
Submitted by
rverrall
on March 14th, 2023 2:02 PM
Beer brewing class - Mar. 25
Submitted by
rverrall
on February 27th, 2023 10:59 AM
19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 4: How to Stretch your Food Dollar Safely Q&A Session
Submitted by
rverrall
on October 12th, 2022 2:35 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 3: Alternative proteins - Are we there yet?
Submitted by
rverrall
on October 12th, 2022 2:30 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 2: Waste Not; Want Not: Food Diversion at Its Finest
Submitted by
rverrall
on October 12th, 2022 2:26 PM
19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 1: At what cost? Food safety and rising prices
Submitted by
rverrall
on October 12th, 2022 2:20 PM
Beer brewing class - Jan. 28
Submitted by
rverrall
on September 28th, 2022 10:19 AM
Guelph Food Safety Seminar (GFSS) Seminar - Estimated Reduction in the Burden of non-typhoidal Salmonella Illness in Canada circa 2019
Submitted by
rverrall
on September 26th, 2022 3:23 PM
Guelph Food Safety Seminar (GFSS) Seminar - How well do you know Nutrition Labelling?
Submitted by
rverrall
on September 8th, 2022 3:18 PM
Cheese maker course - Cheese Safety and Quality Assurance 9/23
Submitted by
rverrall
on July 11th, 2022 1:55 PM
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