Food Science News

M.Sc. opportunity in Plant & Meat Protein Interactions

 

Are you looking to Improve Sustainable Food Production in a MSc with impact?

 

Discover Diverse Plant & Meat Protein Interactions- Join a dynamic research team with this new MSc opportunity

 

Project Overview

New Fully Online Graduate Program - Master of Dairy Technology Management

The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry.   This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural Colle

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