Food Science News
M.Sc. Food Science Position - Understanding the production of hybrid meat and plant protein systems
Position: MSc - Understanding the production of hybrid meat and plant protein systems
Description: The Laboratory of Meat Science and Technology is looking for an excellent candidate for a MSc research project studying the production of hybrid meat and plant protein systems.
MSc Food Safety and Quality Assurance (FSQA)
The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry. This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural Colle