Are you looking to Improve Sustainable Food Production in a MSc with impact?
Discover Diverse Plant & Meat Protein Interactions- Join a dynamic research team with this new MSc opportunity
Laboratory of Cereal Science and Technology
Food Science Department, University of Guelph
The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry. This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural Colle