Food Science News

New Fully Online Graduate Program - Master of Dairy Technology Management

The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry.   This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural Colle

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