Food Science News | Food Science

PhD position: Unlocking the Digestion and Flavour Potential of Pulses Using Fermentation – An Innovative Data-Driven Approach

Submitted by abramj on April 21st, 2025 3:27 PM

PhD position: ‘Diversifying Canada’s Ingredient Portfolio with Underutilized Grains’

Submitted by abramj on April 21st, 2025 3:21 PM

Guelph Grad Story: Food Product Innovator, Aleana Chao

Submitted by rverrall on March 19th, 2025 1:38 PM

Food Science professors honoured at Convocation

Submitted by rverrall on July 22nd, 2024 2:29 PM

Career opportunity - Manager, Guelph Food Innovation Centre

Submitted by rverrall on May 30th, 2024 11:05 AM

What kind of master’s degree is right for me?

Submitted by rverrall on April 11th, 2024 1:39 PM

Dr. Mary Ann Ferrer talks the science of cheese

Submitted by rverrall on March 6th, 2024 2:16 PM

Developing crave-worthy vegan meats: A golden age for agriculture in Canada?

Submitted by rverrall on February 23rd, 2024 2:52 PM

PhD student Stacie Dobson chats with SaltWireNews about creating a one-of-a-kind high-protein, plant-based cheese with Dr. Alejandro Marangon

Submitted by rverrall on February 8th, 2024 12:19 PM

Dr. Keith Warriner speaks with CTVNews about which foods he avoids in restaurants

Submitted by rverrall on February 8th, 2024 12:16 PM