Ice Cream Technology Short Course, Dec. 4-7, 2023
Date and Time
to
Location
Department of Food Science
465 Gordon Street
University of Guelph
![Three scoops of ice cream on a mirrored surface](https://foodscience.uoguelph.ca/sites/default/files/styles/large/public/event_image/300138149.jpeg?itok=BoQcCBbL)
Details
This course focuses on the science and technology of ingredients, formulations, processing, and quality issues of ice cream production. It is intended for those from either artisanal and small-scale processing or mid to large-scale ice cream operations - both scales of production are covered, as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level.
This is a traditional short-course, with a blend of lectures, demonstrations and pilot plant activities. It also provides excellent opportunity for networking with Prof. Goff, U of G staff and fellow classmates.
Cost
$2495
Registration
Opening soon