Guelph Food Safety Seminar (GFSS) Symposium - Session 3

Date and Time


GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 3: Takeaways from Takeout:  How We Interact with Food Post-COVID 19

November 17, 2021 10:30 am - 12:00 pm (EST)  Register

Steven Glass, Director of Global Food Safety, Just Eat
Betty Feng, Assistant Professor, Department of Food Sciences, Purdue University

Michelle Martin, Manager, Durham Region Health Department – GFSS Organizing Committee Member
Paul Medeiros, Lead, Global Program Development, Consulting & Technical Services, NSF International – GFSS Organizing Committee Member

For more details on all sessions - GFSS Symposium

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 

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