Guelph Food Safety Seminar (GFSS) Symposium - Session 3
Date and Time
Details
GFSS 2021 Symposium
"Back to the Buffet: Food Safety in a Post-COVID World"
Session 3: Takeaways from Takeout: How We Interact with Food Post-COVID 19
November 17, 2021 10:30 am - 12:00 pm (EST) Register
Speakers:
Steven Glass, Director of Global Food Safety, Just Eat Takeaway.com
Betty Feng, Assistant Professor, Department of Food Sciences, Purdue University
Moderators:
Michelle Martin, Manager, Durham Region Health Department – GFSS Organizing Committee Member
Paul Medeiros, Lead, Global Program Development, Consulting & Technical Services, NSF International – GFSS Organizing Committee Member
For more details on all sessions - GFSS Symposium
If you have any questions, please contact:
Dr. Susan Sabatini, Chair, GFSS
Department of Food Science, University of Guelph
ssabatin@uoguelph.ca