GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 3: Takeaways from Takeout:  How We Interact with Food Post-COVID 19

November 17, 2021 10:30 am - 12:00 pm (EST)  Register [1]

Speakers: 
Steven Glass, Director of Global Food Safety, Just Eat Takeaway.com
Betty Feng, Assistant Professor, Department of Food Sciences, Purdue University

Moderators: 
Michelle Martin, Manager, Durham Region Health Department – GFSS Organizing Committee Member
Paul Medeiros, Lead, Global Program Development, Consulting & Technical Services, NSF International – GFSS Organizing Committee Member

For more details on all sessions - GFSS Symposium [2]

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca  [3]