Guelph Food Safety Seminar (GFSS) Symposium - Session 2
Date and Time
Details
GFSS 2021 Symposium
"Back to the Buffet: Food Safety in a Post-COVID World"
Session 2: Food Fraud in the era of COVID-19: Challenges and Future Perspectives
November 10, 2021 10:30 am - 12:00 pm (EST) Register
Speakers:
Robert Hanner, Professor & Arrell Food Fellow, Department of Integrative Biology, College of Biological Science, University of Guelph
Brad Evans, PhD Candidate - Department of Marketing, University of Auckland, and Co-Founder of Anti-Conterfeiting Strategy Group Limited
Moderators:
Jeff Farber, Director, Global Food Safety and Adjunct Professor, Department of Food Science,
University of Guelph – GFSS Organizing Committee MemberFood Safety and Traceability Program Specialist, Ontario Ministry of
Agriculture, Food and Rural Affairs
For more details on all sessions - GFSS Symposium
If you have any questions, please contact:
Dr. Susan Sabatini, Chair, GFSS
Department of Food Science, University of Guelph
ssabatin@uoguelph.ca