Guelph Food Safety Seminar (GFSS) Symposium - Session 2

Date and Time

Details

GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 2: Food Fraud in the era of COVID-19: Challenges and Future Perspectives

November 10, 2021 10:30 am - 12:00 pm (EST)  Register

Speakers: 
Robert Hanner, Professor & Arrell Food Fellow, Department of Integrative Biology, College of Biological Science, University of Guelph 

Moderators: 
Jeff Farber, Director, Global Food Safety and Adjunct Professor, Department of Food Science,
University of Guelph – GFSS Organizing Committee MemberFood Safety and Traceability Program Specialist, Ontario Ministry of
Agriculture, Food and Rural Affairs

For more details on all sessions - GFSS Symposium

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca 

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