GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 2: Food Fraud in the era of COVID-19: Challenges and Future Perspectives

November 10, 2021 10:30 am - 12:00 pm (EST)  Register [1]

Speakers: 
Robert Hanner, Professor & Arrell Food Fellow, Department of Integrative Biology, College of Biological Science, University of Guelph

Brad Evans, PhD Candidate - Department of Marketing, University of Auckland, and Co-Founder of Anti-Conterfeiting Strategy Group Limited

Moderators: 
Jeff Farber, Director, Global Food Safety and Adjunct Professor, Department of Food Science,
University of Guelph – GFSS Organizing Committee MemberFood Safety and Traceability Program Specialist, Ontario Ministry of
Agriculture, Food and Rural Affairs

For more details on all sessions - GFSS Symposium [2]

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca  [3]