Guelph Food Safety Seminar (GFSS) Symposium - Session 1
Date and Time
Details
GFSS 2021 Symposium
"Back to the Buffet: Food Safety in a Post-COVID World"
Session 1: Managing Supply Chain Risks during a Pandemic and Beyond
November 3, 2021 10:30 am - 12:00 pm (EST) Register
Speakers:
John Keogh, Shantalla, Inc and McGill University
Sean Leighton, Cargill
Moderators:
Hany Anany, Agriculture and Agri-Food Canada (AAFC)
Marilyn Taylor, Canadian Food Inspection Agency (CFIA)
For more details on all sessions - GFSS Symposium
If you have any questions, please contact:
Dr. Susan Sabatini, Chair, GFSS
Department of Food Science, University of Guelph
ssabatin@uoguelph.ca