GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 1: Managing Supply Chain Risks during a Pandemic and Beyond 

November 3, 2021 10:30 am - 12:00 pm (EST)  Register [1]

Speakers: 
John Keogh, Shantalla, Inc and McGill University 
Sean Leighton, Cargill 

Moderators: 
Hany Anany, Agriculture and Agri-Food Canada (AAFC) 
Marilyn Taylor, Canadian Food Inspection Agency (CFIA) 

For more details on all sessions - GFSS Symposium [2]

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca  [3]