Final Examination for the Degree of MSc Food Science - AYANO HOJO
Date and Time
Location
Food Science building 38 - lecture room 128
Details
Examining Committee
Dr. Michael Rogers, Chair
Dr. Gisele LaPointe, Advisor
Dr. Sampathkumar Balamurugan, Advisory Committee Member
Dr. Jeffrey Farber, Department Member
TITLE: INVESTIGATING THE STIMULATORY MECHANISMS OF PHLORIZIN, PHLORETIN AND CHLOROGENIC ACID POLYPHENOLS ON AKKERMANSIA MUCINIPHILA IN VITRO
ABSTRACT: Plant polyphenol extracts are shown to have prebiotic-like, stimulatory effect on Akkermansia muciniphila. A muciniphila is a potentially health beneficial commensal gut microbe that utilizes mucin for energy. However, the exact mechanism of the stimulation is unknown. In this study, mechanisms that may lead to competitive advantages for A. muciniphila were tested using pure forms of phlorizin, phloretin, and chlorogenic acid in vitro. The polyphenols had no significant effect on the production of mucin by the host cells. No significant inhibition of the bacterial growth by phlorizin or chlorogenic acid were observed up to 1000 μM. However, phloretin significantly inhibited the growth of mucusassociated competitors of A. muciniphila except for E. coli at 250 μM. The polyphenols tested may not directly effect mucin production by the host or function as prebiotics. Rather, the stimulation of A. muciniphila may be due to its higher tolerance for polyphenols relative to the competitors.