Education and Training Opportunities

  • Our annual Ice Cream Technology Course at the University of Guelph. The 2020 course will be held remotely, for the first time in its 107 years. Course materials will be available online starting Nov. 17 for self study. Three 2-hour live sessions with Prof. Goff will be held on Dec. 7, 8 and 9. This year provides an opportunity for course participation without travel! Hence it should be of great interest to international participants.

 

  • Ice Cream Course in Europe (Ireland): Prof. Goff offers a bienniel 3-day ice cream technology course through University College Cork, Ireland. Another successful course was completed Feb. 18-20, 2020 and the next one is now planned for February, 2022 in Cork. This will be the 10th offering in a line of very successful courses held in Cork biennially since 2004. This is an excellent opportunity for interested parties from Europe. Details will be available from the Food Industry Training Unit at University College Cork (select "Courses We Offer", then Short Course-Ice Cream Science and Technology). Queries can be sent to Ms. Mary McCarthy-Buckley .

 

  • Ice Cream Course in Australia: Prof. Goff has delivered a series of Ice Cream Science and Technology Courses offered through the Dairy Industry Association of Australia, Melbourne since 2011. The next coruse was planned for Aug. 24-26, 2020 in Melbourne, but has been postponed until a future date. Please refer to the registration brochure and feature article from the Australian Dairy Foods magazine (below) following the first course in 2011. Queries can be sent to Mr. Janos Kaldy.

 

  • Professor Goff is available for proprietary on or off-site training programs of various length specific to your needs. Please email me to discuss.

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