Cheesemaker Course: Introduction to Cheese Making Technology, Apr.22 - May 2

Published on Food Science (https://foodscience.uoguelph.ca)

Cheesemaker Course: Introduction to Cheese Making Technology, Apr.22 - May 2

Submitted by rverrall on January 8th, 2025 2:18 PM

Keywords:

cheese maker [2]

Cheese science and technology [3]

short course [4]

introduction [6]

Summary:

Cheesemaker Course: Introduction to Cheese Making Technology, Apr.22 - May 2

Alt text:

Cheeses on a board, advertising Cheesemaker Course: Introduction to Cheese Making Technology, Apr.22 - May 2

Headline:

Cheesemaker Course: Introduction to Cheese Making Technology

Follow Food Science

Contact Us

Food Science Building

Telephone: (519) 824-4120 extension 56589

Mailing Address:

University of Guelph
Food Science Department
50 Stone Road East
Guelph, Ontario
Canada N1G 2W1

Email us for more information

Canadian Research Institute for Food Safety (CRIFS)

Guelph Food Innovation Centre (GFIC)

Source URL:https://foodscience.uoguelph.ca/content/banner/cheesemaker-course-introduction-cheese-making-technology-apr22-may-2

Links
[1] https://courses.opened.uoguelph.ca/search/publicCourseSearchDetails.do;jsessionid=980058C64E1FAD90B0FAFB63D679A41B?method=load&courseId=21521597 [2] https://foodscience.uoguelph.ca/tags/cheese-maker [3] https://foodscience.uoguelph.ca/tags/cheese-science-and-technology [4] https://foodscience.uoguelph.ca/tags/short-course [5] https://foodscience.uoguelph.ca/tags/dairy [6] https://foodscience.uoguelph.ca/tags/introduction