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> PhD student Stacie Dobson chats with SaltWireNews about creating a one-of-a-kind high-protein, plant-based cheese with Dr. Alejandro Marangon
PhD student Stacie Dobson chats with SaltWireNews about creating a one-of-a-kind high-protein, plant-based cheese with Dr. Alejandro Marangon
Submitted by
rverrall
on February 8th, 2024 12:19 PM
Keywords:
cheese
non-dairy
vegan
Source URL:
https://foodscience.uoguelph.ca/news/2024/02/phd-student-stacie-dobson-chats-saltwirenews-about-creating-one-kind-high-protein-plant