GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 4:  What your recipe book forgot to mention – Food Safety in the home Q&A

November 24, 2021 10:30 am - 12:00 pm (EST)  Register [1]

For the first time, the GFSS will be hosting a panel of experts available to answer your (the consumer's) questions! 
During the pandemic, at-home food preparation, home-grown produce, and even foraging became new habits, increasing the need for reliable and accurate food safety information from trusted sources. 
We welcome you to send your questions in ahead of time via the registration form. There will also be an opportunity to ask questions during the session (via the chat box).

Panelists: 
Jim Chan, Certified Public Health Inspector (Canada), Food Safety Consultant  
Philippe Saraiva, Professor in Hospitality Management, Event Planning and Culinary Programs, Conestoga College, School of Business & Hospitality
Betty Feng, Assistant Professor, Department of Food Sciences, Purdue University 
Lawrence Goodridge, Leung Family Professor of Food Safety; Director, Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph  
 
Moderators: 
Jeremias Cull, Intergovernmental Affairs Manager, Ontario Area,  Canadian Food Inspection Agency – GFSS Organizing Committee Member
Kate Thomas, Manager, Foodborne Disease and AMR Surveillance Division (FDASD), Centre for Foodborne, Environmental and Zoonotic Infectious Diseases (CFEZID), Public Health Agency of Canada – GFSS Organizing Committee Member

For more details on all sessions - GFSS Symposium [2]

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca  [3]