Online - Introduction to Cheese Making Technology Short Course

Published on Food Science (https://foodscience.uoguelph.ca)

Online - Introduction to Cheese Making Technology Short Course

Submitted by knorwell on June 9th, 2017 9:00 AM

Date:

Monday, April 12th, 2021 8:30 AM to Friday, April 30th, 2021 4:30 PM

Location:

Online

Registration is now open for the online Introductory to Cheese Making Technology short course

April 12 to 30, 2021

REGISTER NOW [1]

Funding opportunities: Canada-Ontario Job Grant [2]

Keywords:

cheese making

dairy technology

short course

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Source URL:https://foodscience.uoguelph.ca/events/2021/04/online-introduction-cheese-making-technology-short-course

Links
[1] https://courses.opened.uoguelph.ca/search/publicCourseSearchDetails.do?method=load&courseId=21521597 [2] https://www.mentorworks.ca/what-we-offer/government-funding/human-resources-and-training/cojg/#:~:text=The%20Canada-Ontario%20Job%20Grant%20%28COJG%29%20is%20an%20Ontario,business%20training%20programs%2C%20including%20training%20for%20in-demand%20skillsets.