Published on Food Science (https://foodscience.uoguelph.ca)

Home > Ice Cream Technology Short Course

Ice Cream Technology Short Course

Submitted by knorwell on March 15th, 2017 8:50 AM
Date: 
Monday, November 16th, 2020 10:00 AM to Wednesday, December 9th, 2020 12:00 PM
Location: 

Online course material and remote live lectures.

Food Science Department [1]
University of Guelph

This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.

Related website: 
Ice Cream Technology Short Course website [2]
Keywords: 
ice cream
dairy processing
short course

Follow Food Science

  • Instagram - Instagram Account
  • LinkedIn - LinkedIn Account
  • Facebook - Facebook Account
  • YouTube - Youtube Account
  • Twitter - Twitter Account

Contact Us

Food Science Building

Telephone: (519) 824-4120 extension 56589

Mailing Address:

University of Guelph
Food Science Department
50 Stone Road East
Guelph, Ontario
Canada  N1G 2W1

 

Email us for more information

Canadian Research Institute for Food Safety (CRIFS)

Guelph Food Innovation Centre (GFIC)

 


Source URL:https://foodscience.uoguelph.ca/events/2020/11/ice-cream-technology-short-course

Links
[1] https://www.uoguelph.ca/campus/map/foodscience/ [2] https://www.uoguelph.ca/foodscience/ice-cream-technology-short-course