Table 4.4 Typical fat and protein contents (kg/100kg) for the milk of several breeds of dairy cows (from various sources).
Breed | Fat | Protein | Protein/Fat Ratio |
---|---|---|---|
Jersey | 5.4 | 3.8 | 0.70 |
Holstein | 3.8 | 3.2 | 0.84 |
Guernsey | 4.9 | 3.6 | 0.73 |
Ayrshire | 4.0 | 3.3 | 0.83 |