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August 2021

Final Examination for the Degree of PhD Food Science - MATTHEW TCHENG

Examining Committee Dr. Loong-Tak Lim, Chair Dr. Paul Spagnuolo, Advisor Dr. David Ma, Advisory Committee Member Dr. Yoshi Mine, Department Member Dr. Roy Golsteyn, External Examiner TITLE: VERY LONG CHAIN FATTY ACID METABOLISM IS REQUIRED IN ACUTE MYELOID  LEUKEMIA

Final Examination for the Degree of MSc Food Science - STACIE DOBSON

Examining Committee Dr. Lisa Duizer, Chair Dr. Alejandro Marangoni, Advisor Dr. Erica Pensini, Advisory Committee Member Dr. Art Hill, Department Member TITLE: FIBER-REINFORCED PROTEIN-STARCH COMPOSITE AS THE BASIS FOR MEAT ANALOGUES ABSTRACT:

Final Examination for the Degree of MSc Food Science - LINKANG ZHANG

Examining Committee Dr. Massimo Marcone, Chair Dr. Gisele LaPointe, Advisor Dr. Jeffrey Farber, Co-Advisor Dr. Keith Warriner, Department Member TITLE: STUDIES ON THE SURVIVAL OF LISTERIA MONOCYTOGENES IN FLUID MILK PRODUCTS AFTER EXPOSURE TO GASTRIC FLUIDS USING THE SHIME® AS A SIMULATOR OF THE STOMACH OF HUMAN ADULTS

Final Examination for the Degree of MSc Food Science - ELIZABETH MUGGAH

Examining Committee Dr. Yoshi Mine, Chair Dr. Lisa Duizer, Advisor Dr. Alison Duncan, Advisory Committee Member Dr. Donald Mercer, Department Member TITLE: PLATING PUREE: A STUDY OF THE EFFECT OF THE PRESENTATION OF PUREED MEALS ON LIKING AND EMOTIONS