Final Examination for the Degree of PhD Food Science - REED NICHOLSON Tuesday, July 20th, 2021 9:00 AM Examining Committee Dr. Massimo Marcone, Chair Dr. Alejandro Marangoni, Advisor Dr. Erica Pensini, Advisory Committee Member Dr. Donald Mercer, Department Member Dr. Patrick Ruhs, External Examiner TITLE: STRUCTURING LIPIDS THROUGH GLYCEROLYSIS